Day 4/100
I have had a lovely day with an allotment trip (the first in months) and a I got a load of sewing done.
So breakfast was a slice of homemade Christmas cake at about 11 am post allotment (I am getting worse at breakfast). Lunch wasn't much better with a marmite butty at about 3.30.
However dinner was my absolute favourite ever. I made a beef casserole in my slow cooker. It was made with some diced beef from the reduced counter, and onion from the allotment store, a handful of mushrooms, a swede that had been languishing in the veg basket for a while, and freshly harvested carrots, parsnips and leeks. All of this was slowly cooked with a couple of beef stockcubes, a bay leaf and some worcestershire sauce. I served it with freshly picked sprouts, homemade dumplings and a couple of slices of bread for gravy dip!!!
And there is enough left over for tomorrow with mash!!!
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